I cut it thin and use a dehydrator for this recipe:
1) Mix worcestershire sauce, crushed red pepper flakes, black pepper, ms dash, soy sause and a little mustard, marinade over night.
Sun dried yerky with these 2 recipes:
1) Coarse sea salt, black pepper and oregano. ( Peppered style but the oregano gives it a nice taste)
2) Red chili powder, sea salt, pepper and oregano
Wife loves the last 2 recipes, squeeze some lime juice on top paired with a good craft beer.