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Crockpot Whitetail??
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<blockquote data-quote="LVJ76" data-source="post: 1621832" data-attributes="member: 108965"><p>About 2.5 to 3 lbs of Venison Roast, red potatoes cut in half, diced carrots, one whole onion, 4 celery sticks, 5 to 6 cloves of garlic or more if desired. 2 tbs of organic no salt seasoning,( I use the costco brand, you can use the original Mrs Dash instead). 1.5 tbs of beef bullion and 1 tbs of italian seasoning. One beer and fill up with water. Cook on low over night. You can add some cilantro to kick the flavor up a notch.</p></blockquote><p></p>
[QUOTE="LVJ76, post: 1621832, member: 108965"] About 2.5 to 3 lbs of Venison Roast, red potatoes cut in half, diced carrots, one whole onion, 4 celery sticks, 5 to 6 cloves of garlic or more if desired. 2 tbs of organic no salt seasoning,( I use the costco brand, you can use the original Mrs Dash instead). 1.5 tbs of beef bullion and 1 tbs of italian seasoning. One beer and fill up with water. Cook on low over night. You can add some cilantro to kick the flavor up a notch. [/QUOTE]
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