Let us know how it turns out n if you would do anything differently next time but looks good….what size were they ?I like cooking wild hogs. Ive got a big pit and I'm thinkin of trying 10 or 12 pigs this size..
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30-40 pound live weightProbably 20-30# dressed weight, the grate in that pit in picture is 24" wide so they were young fat and tender kinda pigs. That's the size pigs that I will use when I do a bunch. The racks in this bigger pit wound up being 9.5" x 60", (x12)
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hanging on a rail weight, skinned30-40 pound live weight
They'd be a little heavier then. We usually say about 74% live weight is dressed weight, but that is with the skin, feet, head.hanging on a rail weight, skinned