Shooter264
Well-Known Member
Where did you get that info from? Never had any issues with Benchmark or Bart at 300°Proof barrel = 300* for 1 hour.
Benchmark and Bartlein are 125* for 3 hours.
Not saying you're wrong, just never heard it before
Where did you get that info from? Never had any issues with Benchmark or Bart at 300°Proof barrel = 300* for 1 hour.
Benchmark and Bartlein are 125* for 3 hours.
So I had an industry friend ask me about 6 weeks ago what temps we were using. I told him we did EVERYTHING at 300* and never had any issues. That very next week, we had 2 barrels with problems. The CF receded from the metal on both ends. I was then told that the adhesive compound that Bart and Bnchmrk use are different. I have not confirmed that, but I can tell you for certain we won't be baking them at 300* again.Where did you get that info from? Never had any issues with Benchmark or Bart at 300°
Not saying you're wrong, just never heard it before
Very interesting. I've done probably 1/2 dozen of each without issue. Guess it's worth a call to the manufacturer to ask what they recommend. Thanks for the insightSo I had an industry friend ask me about 6 weeks ago what temps we were using. I told him we did EVERYTHING at 300* and never had any issues. That very next week, we had 2 barrels with problems. The CF receded from the metal on both ends. I was then told that the adhesive compound that Bart and Bnchmrk use are different. I have not confirmed that, but I can tell you for certain we won't be baking them at 300* again.
Here's another thread I found after a quick search:Where did you get that info from? Never had any issues with Benchmark or Bart at 300°
Not saying you're wrong, just never heard it before
Is it big enough for 28" barrel's? All electric smokers I am seeing around here are pellet smokers, which one did you use for your oven?Electric smoker works like a charm
I am looking into Cerakote ovens and see one by Light Armor that is decent is price and wanted to see if anyone has used this company and what they think about there Ovens? Also, if there are better ones out there, what are you guys using for Cerakoting? Thanks in advance.
Very nice, you wish it had the wheels for mobility? What about the outside of the unit, does it get warm? The reason I ask, this is going in my Garage and the outlet is next to the interior wall with wood paneling.We have been using a light armor for a few years. It works great. I don't remember the model, but this a pic from when we installed it.
View attachment 364654
I did basically the same thing when I built mine with the exception of the temp control. I used a PID for the temp control. The smoker heat elements are perfect and the stack on cabinet is easily converted. I have been using mine for about 5 years.Basically I just bought a stack on cabinet, removed the shelf as well as the door hardware. Bought 2" insulation for the top and bottom, 1 1/2" for the sides and installed .026" thick sheet metal over all the insulation. Used 1" kiln insulation for the inside of the door and installed new hardware on the outside of the door to keep it tightly closed. Drilled holes in the upper end of the cabinet to install 2 rows of all thread for hanging and used a smoker element with adjustable temperature controls. Installed 2 bbq thermometers on the door to check heat at top and bottom of the unit. Has no problem holding 300° even when the garage is less than 32°. For the money it has been a great investment.