My version, of course. 
Cajun shrimp and cheesy garlic grit
- Thread starter FEENIX
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Outdrmn
Well-Known Member
Definitely got my druel on!
♂
Thems som funy lookin grits. You ain't from the south, is ya?
FireFlyFishing
Well-Known Member
One of these days I need to make it that way just for the food!
You have no idea, you are at 35N; believe me grew up ( not MT) a lot farther south than you.
Which part of "my" version did I not make clear for you? If you can do better, please post them.
I apologize for insulting your grits. I was not trying to critique your shrimp and grits. I am not suggesting they aren't wonderful tasting grits. They just don't look like grits you would typically see so I made the comment. Its a unique presentation that I have not seen before. I don't take pictures of my grits so I have nothing on hand to post and I am not going to make grits just so I can take pictures. My grits are more traditional which is usually wetter and served in a bowl for containment purposes or I let the grits chill in a pan and cut them into squares and fry them. Again, my appologies.
L
L! I am not sure if you have seen my beer thread but IPA is one of those beers that is not in my preference list.
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I forgot to mention. When it comes to being from the south, longitude is just as important as latitude.
It's irrelevant to me; I love and cook all kinds of cuisine.
And so it should be. I am the same way. I was just responding to you saying that you are from further south than I am but that doesn't mean you are from The South.
Still irrelevant to me.
