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Charles, No need to be a smart aleck. In case you didn't read my post, I agreed with the windage issue. I am not going to be taking too many of these long shots and when I do, it's not going to be in a gail force wind.
In case you also missed it in my previous post, I also said I was going to load some 165s for larger game. I am not an idiot. I understand ballistics. I also understand matching your load and equipment for your hunting conditions, and to me, the load I am using now is ideal for my current hunting situation. I don't plan on using the 165s for whitetails where I hunt even after I have worked up a load for them. I will only shoot them @ larger game or if I feel I could get a shot of 500+ yards. Not to say I wouldn't take that shot with the 125s if had practiced enough and had made the shot under the same conditions while practicing.
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OK, Bill Bailey, you're going to shoot a 150 pound Whitetail
at short to medium range and longer if the wind is kind using 125 grain bullets at just under 4000 ft/second. I'm a beginning hunter interested in obtaining meat for the table. If I hit such a deer at close range, let's say, in the front shoulder, how close to the hole made by your bullet can you eat the meat?
What I want to find out from your seemingly considerable experiece is the relationship between low bullet weight-high velocity versus high bullet weight-lower velocity and the amount of usable meat recovered?
Thank you.
Peter