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Cooks' Corner
Baked then Grilled Baby Back Ribs
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<blockquote data-quote="LVJ76" data-source="post: 2770505" data-attributes="member: 108965"><p>Good evening everyone, nothing fancy and not smoked (haven't gotten around to getting one).</p><p></p><p>I use my own dry rub, (brown sugar, garlic powder, onion powder, red chile powder, cayene pepper, thyme, rosemary, oregano and black pepper) and bake them for 3 hours at 215°, then top them with a bit of barbecue sauce and grill them at high heat, just enough to char a bit of the sauce for a smoky flavor. For not smoked, they are pretty darn good. I think the broccoli looks the prettiest LOL. </p><p></p><p>Salud!</p><p></p><p>[ATTACH=full]446402[/ATTACH]</p></blockquote><p></p>
[QUOTE="LVJ76, post: 2770505, member: 108965"] Good evening everyone, nothing fancy and not smoked (haven't gotten around to getting one). I use my own dry rub, (brown sugar, garlic powder, onion powder, red chile powder, cayene pepper, thyme, rosemary, oregano and black pepper) and bake them for 3 hours at 215°, then top them with a bit of barbecue sauce and grill them at high heat, just enough to char a bit of the sauce for a smoky flavor. For not smoked, they are pretty darn good. I think the broccoli looks the prettiest LOL. Salud! [ATTACH=full]446402[/ATTACH] [/QUOTE]
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Baked then Grilled Baby Back Ribs
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