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Any good rabbit recipes?
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<blockquote data-quote="big honkin jeep" data-source="post: 687342" data-attributes="member: 9714"><p>In the Southeastern United States the favorite way to cook a rabbit,squirrel,quail or nearly anything is fried. </p><p> Fried rabbit and gravy:</p><p>Cut the rabbit into serving sized pieces and soak it in buttermilk overnight or at least 8 hours. </p><p>Take the peices out of the buttermilk and coat them in all puropse flour seasoned with 1 teaspoon of salt and a generous amount of black pepper. ( I like about a tablespoon per 2 cups of flour.) A tablespoon of paprika can also be added but is not necessary</p><p>Put enough peanut oil in a black cast iron skillet to cover the pieces half way and heat it to 325- 350 degrees Fahrenheit. (peanut oil cooks at a higher temperature without burning or smoking excessively vegetable oil or shortening may also be used) Or plug in a fry daddy or other deep fryer with the apropriate amount of oil. Fry the rabbit for about 6-9 minutes per side until done. or about 6-7 minutes in the deep fryer.</p><p>This part is kinda tricky but I'll also post a way to cheat:</p><p>lightly Brown the remaining flour while stirring in about 2 tablespoons of oil in a skillet on medium high heat. When it starts to brown add about 1 1/2 cups of milk and stir constantly while it comes to a boil. When it thickens remove it from the heat and add the pieces of rabbit return it to the stove on low heat and cover the skillet. Let it simmer for about 30 minutes.</p><p>(Here's the cheat) Milk gravy can take a while to master especially if someone whos made it fro years is not standing right next to you so here's an alternative. </p><p>Over medium heat pour one can of cream of mushroom soup into a skillet add 1/2 can of milk and stir until smooth add pepper to taste. add the fried rabbit and simmer for 1/2-1hour over low heat.</p><p></p><p>Serve this with buttermilk biscuits and other southern staples such as greens or yams MMMM</p></blockquote><p></p>
[QUOTE="big honkin jeep, post: 687342, member: 9714"] In the Southeastern United States the favorite way to cook a rabbit,squirrel,quail or nearly anything is fried. Fried rabbit and gravy: Cut the rabbit into serving sized pieces and soak it in buttermilk overnight or at least 8 hours. Take the peices out of the buttermilk and coat them in all puropse flour seasoned with 1 teaspoon of salt and a generous amount of black pepper. ( I like about a tablespoon per 2 cups of flour.) A tablespoon of paprika can also be added but is not necessary Put enough peanut oil in a black cast iron skillet to cover the pieces half way and heat it to 325- 350 degrees Fahrenheit. (peanut oil cooks at a higher temperature without burning or smoking excessively vegetable oil or shortening may also be used) Or plug in a fry daddy or other deep fryer with the apropriate amount of oil. Fry the rabbit for about 6-9 minutes per side until done. or about 6-7 minutes in the deep fryer. This part is kinda tricky but I'll also post a way to cheat: lightly Brown the remaining flour while stirring in about 2 tablespoons of oil in a skillet on medium high heat. When it starts to brown add about 1 1/2 cups of milk and stir constantly while it comes to a boil. When it thickens remove it from the heat and add the pieces of rabbit return it to the stove on low heat and cover the skillet. Let it simmer for about 30 minutes. (Here's the cheat) Milk gravy can take a while to master especially if someone whos made it fro years is not standing right next to you so here's an alternative. Over medium heat pour one can of cream of mushroom soup into a skillet add 1/2 can of milk and stir until smooth add pepper to taste. add the fried rabbit and simmer for 1/2-1hour over low heat. Serve this with buttermilk biscuits and other southern staples such as greens or yams MMMM [/QUOTE]
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