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Any good rabbit recipes?
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<blockquote data-quote="Barrett81" data-source="post: 669509" data-attributes="member: 50465"><p>I love this one</p><p></p><ul> <li data-xf-list-type="ul"> 2 -2 1/2 lbs dresse<u>d <u>rabbit</u> </u> cut up </li> <li data-xf-list-type="ul"> 2 tablespoons olive oil<a href="http://www.food.com/library/olive-oil-495" target="_blank">http://www.food.com/library/olive-oil-495</a> </li> <li data-xf-list-type="ul"> 3 medium potatoes, peeled and halved </li> <li data-xf-list-type="ul"> 3 -4carrots, peeled and bias-cut in 1 inch pieces </li> <li data-xf-list-type="ul"> 1 onion thinly sliced </li> <li data-xf-list-type="ul"> 1 cup beer </li> <li data-xf-list-type="ul"> 1/4 cup chili sauce<a href="http://www.food.com/library/chili-sauce-15" target="_blank">http://www.food.com/library/chili-sauce-15</a> </li> <li data-xf-list-type="ul"> 1 tablespoon brown sugar<a href="http://www.food.com/library/brown-sugar-375" target="_blank">http://www.food.com/library/brown-sugar-375</a> </li> <li data-xf-list-type="ul"> 1 <a href="http://www.food.com/library/garlic-165" target="_blank">http://www.food.com/library/garlic-165</a>garlic clove, minced </li> <li data-xf-list-type="ul"> 1/3 cup cold water<a href="http://www.food.com/library/water-459" target="_blank">http://www.food.com/library/water-459</a> </li> <li data-xf-list-type="ul"> 3 tablespoons flour </li> <li data-xf-list-type="ul"> 1/2 teaspoon salt</li> <li data-xf-list-type="ul">paprica(to garnish) (optional)</li> <li data-xf-list-type="ul">parsley(to garnish) (optional) </li> </ul><p> <strong>Directions:</strong></p><p></p><p> </p><ol> <li data-xf-list-type="ol">1<br /> In a crock-pot, place potatoes, carrots and onion.</li> <li data-xf-list-type="ol">2<br /> Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.</li> <li data-xf-list-type="ol">3<br /> Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.</li> <li data-xf-list-type="ol">4<br /> Cover and cook on high heat setting for 3 1/2- 4 hours.</li> <li data-xf-list-type="ol">5<br /> Remove meat and drain vegetables.</li> <li data-xf-list-type="ol">6<br /> Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.</li> <li data-xf-list-type="ol">7<br /> Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.</li> <li data-xf-list-type="ol">8<br /> Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.</li> <li data-xf-list-type="ol">9<br /> Stir into reserved liquid; cook, stirring constantly until thickened.</li> <li data-xf-list-type="ol">10<br /> Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.</li> <li data-xf-list-type="ol">11<br /> Note: This can be baked in an oven-proof casserole rather than a crock-pot.</li> <li data-xf-list-type="ol">12<br /> Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.</li> </ol></blockquote><p></p>
[QUOTE="Barrett81, post: 669509, member: 50465"] I love this one [LIST] [*] 2 -2 1/2 lbs dresse[U]d [U]rabbit[/U] [/U] cut up [*] 2 tablespoons olive oil[URL="http://www.food.com/library/olive-oil-495"][/URL] [*] 3 medium potatoes, peeled and halved [*] 3 -4carrots, peeled and bias-cut in 1 inch pieces [*] 1 onion thinly sliced [*] 1 cup beer [*] 1/4 cup chili sauce[URL="http://www.food.com/library/chili-sauce-15"][/URL] [*] 1 tablespoon brown sugar[URL="http://www.food.com/library/brown-sugar-375"][/URL] [*] 1 [URL="http://www.food.com/library/garlic-165"][/URL]garlic clove, minced [*] 1/3 cup cold water[URL="http://www.food.com/library/water-459"][/URL] [*] 3 tablespoons flour [*] 1/2 teaspoon salt [*]paprica(to garnish) (optional) [*]parsley(to garnish) (optional) [/LIST] [B]Directions:[/B] [LIST=1] [*]1 In a crock-pot, place potatoes, carrots and onion. [*]2 Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables. [*]3 Combine beer, chili sauce,, brown sugar, and garlic; pour over meat. [*]4 Cover and cook on high heat setting for 3 1/2- 4 hours. [*]5 Remove meat and drain vegetables. [*]6 Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups. [*]7 Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot. [*]8 Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth. [*]9 Stir into reserved liquid; cook, stirring constantly until thickened. [*]10 Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired. [*]11 Note: This can be baked in an oven-proof casserole rather than a crock-pot. [*]12 Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender. [/LIST] [/QUOTE]
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