59FLH
Well-Known Member
I sent my Ol the the store for great northern beans to make ham & bean soup, she returned with 16 bean mix. I improvise to venison soup. And as always, do what works for you, this is what I did and it worked for me, I made it from scratch in a slow cooker and it turned out well, enjoy.
1LB 16 Bean Mix (Goya) Soaked Overnight
2LB Venison Steak Cubed Marinated Overnight (See marinade)
3C Beef Stock
3C Chicken Stock
1 Small/Medium Onion Diced
1-2 Cloves Garlic (Pressed)
½ Cup red Cooking Wine
28oz Diced Tomatoes (Drained)
2 Cups Diced Mushrooms
2 Cups Diced Yellow Bell Pepper
½ Cup Diced Parsley
*Salt and pepper
Marinade:
1/8-1/4 C Olive Oil
2T Soy Sauce
3T McCormick's Montreal Steak Seasoning
2T Ground Cumin
2T Oregano
1T Smoked (Spanish) Paprika
Instructions:
Brown the marinated venison, (de glaze pan with wine if necessary). Add browned venison, soaked beans, onion and garlic to the beef and chicken stock, cook until beans are tender. Add all other ingredients and simmer until peppers, beans and meat are to your liking. *Salt and pepper to taste*
I used the drained tomato juice to make a Bloody Mary.
16 Bean Venison Soup
Ingredients:
1LB 16 Bean Mix (Goya) Soaked Overnight
2LB Venison Steak Cubed Marinated Overnight (See marinade)
3C Beef Stock
3C Chicken Stock
1 Small/Medium Onion Diced
1-2 Cloves Garlic (Pressed)
½ Cup red Cooking Wine
28oz Diced Tomatoes (Drained)
2 Cups Diced Mushrooms
2 Cups Diced Yellow Bell Pepper
½ Cup Diced Parsley
*Salt and pepper
Marinade:
1/8-1/4 C Olive Oil
2T Soy Sauce
3T McCormick's Montreal Steak Seasoning
2T Ground Cumin
2T Oregano
1T Smoked (Spanish) Paprika
Instructions:
Brown the marinated venison, (de glaze pan with wine if necessary). Add browned venison, soaked beans, onion and garlic to the beef and chicken stock, cook until beans are tender. Add all other ingredients and simmer until peppers, beans and meat are to your liking. *Salt and pepper to taste*
I used the drained tomato juice to make a Bloody Mary.
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