YUM!
- Thread starter YZ-80
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Outdrmn
Well-Known Member
Oh man that's probably my favorite elk, deer or beef. Sometimes I'll lightly smoke it then finish it like this.
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M1A1ABRAMS
Well-Known Member
Looks good. We usually pickle them with beef hearts &tongues. They tend to last longer that way also. I may have to give this a try. Hope you took a picture of finished product before you ate them all. lol
59FLH
Well-Known Member
You guys should start a new forum "Gut Pile Gourmet"
M1A1ABRAMS
Well-Known Member
You don't know what you're missing. If you ever seen what people from Laos ate, when we butcher, it would be a full entree. Raw beef liver, dipped in the grass, in the stomach. With sticky rice. lol
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I already have!
I will next time! I'm sure there will be a few this year. That reminds me to put a couple of plastic grocery bags in my hunting fanny pack - No wait! They outlawed those!!
Well, I guess you have to decide between a delicious delicacy or not having to walk so far to recover your quarry! Shoot for the lungs, get a little exercise then you can pig out on organ meats!
M1A1ABRAMS
Well-Known Member
Outlawed plastic bags ?
59FLH
Well-Known Member
I do and bring home the liver and heart, I slice them 1/2 and bake at 350 to an internal temp of 130ish. Then cube and vac seal. The only difference is around here we call it dog food.
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Well, Wegmans and Walmart here in the People's Republic of Maryland no longer provide them so I don't have as many of them as I used to!
Nothin wrong with that. I have eaten the liver too. It was like beef/calf liver but a little "grainy" but not tough. The heart has a bit of an "irony" taste too but the consistency is great. It's really good in my opinion. My wife is less than enthusiastic about it, so I buy her Chic-fil-et.
