Made some last night for dinner, paired with an Estrella de Jalisco beer. Forgot to take pictures of the tacos though.
Salud!
Salud!
Love chicharones in salsa. I use a red salsa instead of green. I smear some refried beans on a fresh homemade flour tortilla, put some chicharones en salsa and sprinkle queso fresco on top. I might just make some tonight.
whats your salsa verde recipe?Made some last night for dinner, paired with an Estrella de Jalisco beer. Forgot to take pictures of the tacos though.
Salud!
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whats your salsa verde recipe?
Thanks. It looks like a lot of tomatillos with just two jalapeños and one onion.For the salsa:
Boil the Green tomatillos, white onion and
Jalapeños, careful to Not over boil the tomatillos, because they'll liquefy in the water, don't ask me how I know LOL.
Throw all in a blender, add fresh cilantro and minced garlic. Pour salsa back into a pot and bring to a boil, add a bit of chicken or beef bouillon and done.
Serve with totopos or in tacos. Totopos are corn tortillas cut in 4 pieces and deep fried, a real tortilla chip, not the tostitos or mission chips, if you can't find the real stuff, then the these will do.
The tacos as mentioned above on post #3. You can do refried or whole beans on the side, pinto or black, some avocado and a beer of course.
YUM! This reminds me my younger drinking games. OMG!Made some last night for dinner, paired with an Estrella de Jalisco beer. Forgot to take pictures of the tacos though.
Salud!
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