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Venison Drambuie, it's what's for hors d'oeuvre ...
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<blockquote data-quote="FEENIX" data-source="post: 1163056" data-attributes="member: 14204"><p>1 LB Venison sirloin steak</p><p> 2 TBSP Drambuie</p><p> 2 TBSP EVOO</p><p> 1 TSP Rufus Teague Spicy meat rub</p><p> 1 TSP Alpine Touch Montana's special spice</p><p> 2 TBSP minced garlic</p><p> Marinate for 2 hours</p><p> Grill on high for 1 minute per side (rare).</p><p></p><p></p><p>Enjoy!</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/1%20of%204_zpstwtd4ibs.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/2%20of%204_zpswhfxqr6q.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(Rest for 5 minutes before slicing)</p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/3%20of%204_zpsdush8btj.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/4%20of%204_zpsfwxwbnlg.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="FEENIX, post: 1163056, member: 14204"] 1 LB Venison sirloin steak 2 TBSP Drambuie 2 TBSP EVOO 1 TSP Rufus Teague Spicy meat rub 1 TSP Alpine Touch Montana's special spice 2 TBSP minced garlic Marinate for 2 hours Grill on high for 1 minute per side (rare). Enjoy! [IMG]http://i49.photobucket.com/albums/f258/lara3ec/1%20of%204_zpstwtd4ibs.jpg[/IMG] [IMG]http://i49.photobucket.com/albums/f258/lara3ec/2%20of%204_zpswhfxqr6q.jpg[/IMG] (Rest for 5 minutes before slicing) [IMG]http://i49.photobucket.com/albums/f258/lara3ec/3%20of%204_zpsdush8btj.jpg[/IMG] [IMG]http://i49.photobucket.com/albums/f258/lara3ec/4%20of%204_zpsfwxwbnlg.jpg[/IMG] [/QUOTE]
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Venison Drambuie, it's what's for hors d'oeuvre ...
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