Venison Drambuie, it's what's for hors d'oeuvre ...

FEENIX

Well-Known Member
Joined
Dec 20, 2008
Messages
23,805
Location
Great Falls, MT
1 LB Venison sirloin steak
2 TBSP Drambuie
2 TBSP EVOO
1 TSP Rufus Teague Spicy meat rub
1 TSP Alpine Touch Montana's special spice
2 TBSP minced garlic
Marinate for 2 hours
Grill on high for 1 minute per side (rare).


Enjoy!

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(Rest for 5 minutes before slicing)
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Wow that looks good. I've been saving your recipes in the chance we fill some tags (well, depending on what tags we get drawn for) this year out in Alder. :D
 
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