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Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Revolting Peasant" data-source="post: 2436717" data-attributes="member: 101383"><p>I have a Thunderbird 1hp grinder #12, I currently grind and stuff with the same machine. Will prob buy a stuffer later when I get into more link sausage. </p><p>We use lots of HiMountain seasonings, a few local blends, and are working on our own personal home mixes to our tastes. </p><p>Grew up on a homestead, back then we just called it living in the country.</p></blockquote><p></p>
[QUOTE="Revolting Peasant, post: 2436717, member: 101383"] I have a Thunderbird 1hp grinder #12, I currently grind and stuff with the same machine. Will prob buy a stuffer later when I get into more link sausage. We use lots of HiMountain seasonings, a few local blends, and are working on our own personal home mixes to our tastes. Grew up on a homestead, back then we just called it living in the country. [/QUOTE]
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Tips on sausage makin’
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