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Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Canhunter35" data-source="post: 2433072" data-attributes="member: 101677"><p>Sw Saskatchewan, German roots in sausage making. My grandmas recipe has brown sugar in it and 1cup of garlic water along with similar amounts of pepper and salt, they never used any type of cure, but I've found a little cure keeps the meat fresher tasting coming out of the freezer.</p></blockquote><p></p>
[QUOTE="Canhunter35, post: 2433072, member: 101677"] Sw Saskatchewan, German roots in sausage making. My grandmas recipe has brown sugar in it and 1cup of garlic water along with similar amounts of pepper and salt, they never used any type of cure, but I’ve found a little cure keeps the meat fresher tasting coming out of the freezer. [/QUOTE]
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Tips on sausage makin’
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