Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Tips on sausage makin’
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Old Rooster" data-source="post: 2433047" data-attributes="member: 108576"><p>Have not heard of JB's.I'll have to go to his web site and take a look.</p><p>Yes cooling sausage keeps it from keeping on cooking and getting dry and over cooked.</p><p>Have done that and used the dry sausage for cooking,gumbo's red beans and rice and such.</p><p>Canhunter35 what temp do you cook your sausage to?</p></blockquote><p></p>
[QUOTE="Old Rooster, post: 2433047, member: 108576"] Have not heard of JB's.I'll have to go to his web site and take a look. Yes cooling sausage keeps it from keeping on cooking and getting dry and over cooked. Have done that and used the dry sausage for cooking,gumbo's red beans and rice and such. Canhunter35 what temp do you cook your sausage to? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Tips on sausage makin’
Top