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Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Canhunter35" data-source="post: 2432402" data-attributes="member: 101677"><p>I've made a lot of sausage, love game sausage especially elk, moose and mule deer doe sausage is pretty good too. I always put at least 50% pork in with other meat, even beef, 60/40 trim is fine. Always go through the trim though and clean it up, remove any glands etc.</p><p>my recipe is simple, for 60lbs of meat 1cup pepper, 1 cup salt, 2tbsp of sodium nitrite. It's the type of recipe u never get tired of, doesn't have unnecessary perfumes lol. I smoke it for about an hour, I like to use fruit woods, keeps it mild. Also made some honey garlic snack sticks today using jb's honey garlic pepperette mix.</p><p>[ATTACH=full]338479[/ATTACH][ATTACH=full]338480[/ATTACH]</p></blockquote><p></p>
[QUOTE="Canhunter35, post: 2432402, member: 101677"] I’ve made a lot of sausage, love game sausage especially elk, moose and mule deer doe sausage is pretty good too. I always put at least 50% pork in with other meat, even beef, 60/40 trim is fine. Always go through the trim though and clean it up, remove any glands etc. my recipe is simple, for 60lbs of meat 1cup pepper, 1 cup salt, 2tbsp of sodium nitrite. It’s the type of recipe u never get tired of, doesn’t have unnecessary perfumes lol. I smoke it for about an hour, I like to use fruit woods, keeps it mild. Also made some honey garlic snack sticks today using jb’s honey garlic pepperette mix. [ATTACH type="full" alt="4700B0F6-2789-445A-A178-82ECF3D5D76C.jpeg"]338479[/ATTACH][ATTACH type="full" alt="AFB31D0E-ECE2-4FA3-A430-B3799375082B.jpeg"]338480[/ATTACH] [/QUOTE]
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Tips on sausage makin’
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