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[LVJ76]

Wow, how did I miss this one? Thanks for sharing, it all looks really good.

 

[steel2]

Tagging in

 

[cajun]

Pellet grill is the easy button.

 

[sierracharlie338]

I used mesquite with the chicken and it had a very good smoke flavor but not over powering.

 

[sierracharlie338]

Wow, how did I miss this one? Thanks for sharing, it all looks really good.

Thanks!

 

[sierracharlie338]

It's going down today fellas. First brisket on the Traeger. Used a tested rub I have used on previous brisket cooks. Going to sit at 230 til I wrap in pink paper.

 

[cajun]

View attachment 542726
It's going down today fellas. First brisket on the Traeger. Used a tested rub I have used on previous brisket cooks. Going to sit at 230 til I wrap in pink paper.

Man what time did you start? I usually put mine on overnight.

 

[sierracharlie338]

Man what time did you start? I usually put mine on overnight.

Started late due to weather lol. Just pulled it a bit ago to rest. Almost time!!

This was a smaller brisket and cooked it a bit warmer than I normally do

 

[sierracharlie338]

Flavor was outstanding but I shoulda left it on a little longer. Temp was 200 when pulled and wrapped at 165 in pink butcher paper.

 

[cajun]

View attachment 542938
Flavor was outstanding but I shoulda left it on a little longer. Temp was 200 when pulled and wrapped at 165 in pink butcher paper.

Looks good. The brisket gurus always say probe tender over temp.

 

[sierracharlie338]

Looks good. The brisket gurus always say probe tender over temp.

I normally pull at 205 but due to the delayed start I pulled it a little early. Got a few things to tweak on the next one but it was still good. Always tinkering when it come to bbq

 

[cajun]

I normally pull at 205 but due to the delayed start I pulled it a little early. Got a few things to tweak on the next one but it was still good. Always tinkering when it come to bbq

I need to try one on the pellet grill. Usually use an offset wood smoker. Got to be easier lol. Last one took like 18 hours.

 

[sierracharlie338]

I need to try one on the pellet grill. Usually use an offset wood smoker. Got to be easier lol. Last one took like 18 hours.

It's ridiculously easy that's for sure. It's been a good while since I've done a brisket and admittedly was a little rusty with this one. Definitely some area for improvement so planning on another one in a couple weeks.