Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Olivias elk tator tot casserole
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="unclefish" data-source="post: 1016157" data-attributes="member: 85156"><p><strong><u><span style="color: #365f91"><span style="font-family: 'cambria'">olivias elk tator tot casserole</span></span></u></strong></p><p> </p><p> </p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">preheat oven to 425 for tator tots</span></span></p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">put tator tots on cookie sheet put in oven set timer for 18 minutes</span></span></p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">start browning your elk</span></span></p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">remove juice from elk and put elk into a glass pyrex dish</span></span></p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">sprinkle to your taste. minced onions,garlic powder,onionpowder,</span></span><span style="font-family: 'calibri'"><span style="font-size: 12px">we use a little crazy janes mixed up salt( or just salt to taste) it does not need </span></span><span style="font-family: 'calibri'"><span style="font-size: 12px">a lot of salt. Squirt some ketchup on top and a little shreeded cheese </span></span></p><p><span style="font-family: 'calibri'">- </span><span style="font-family: 'calibri'"><span style="font-size: 12px">mix it up good and flatten out with spatchula</span></span></p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">when timer goes off for tator tots turn oven down to 350 deg</span></span></p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">take tator tots out put on top of browned elk, squirt a little more ketchup on top and sprinkle with shreeded cheese.</span></span></p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">put back in oven for 10 minutes</span></span></p><p><span style="font-family: 'calibri'"><span style="font-family: 'calibri'"><span style="font-size: 12px">-</span></span> </span><span style="font-family: 'calibri'"><span style="font-size: 12px">pull out and serve</span></span></p><p>[ATTACH]41158[/ATTACH]</p><p> </p><p>[ATTACH]41159[/ATTACH]</p><p> </p><p>[ATTACH]41160[/ATTACH]</p><p> </p><p>[ATTACH]41161[/ATTACH]</p></blockquote><p></p>
[QUOTE="unclefish, post: 1016157, member: 85156"] [B][U][COLOR=#365f91][FONT=cambria]olivias elk tator tot casserole[/FONT][/COLOR][/U][/B] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]preheat oven to 425 for tator tots[/SIZE][/FONT] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]put tator tots on cookie sheet put in oven set timer for 18 minutes[/SIZE][/FONT] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]start browning your elk[/SIZE][/FONT] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]remove juice from elk and put elk into a glass pyrex dish[/SIZE][/FONT] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]sprinkle to your taste. minced onions,garlic powder,onionpowder,[/SIZE][/FONT][FONT=calibri][SIZE=3]we use a little crazy janes mixed up salt( or just salt to taste) it does not need [/SIZE][/FONT][FONT=calibri][SIZE=3]a lot of salt. Squirt some ketchup on top and a little shreeded cheese [/SIZE][/FONT] [FONT=calibri]- [/FONT][FONT=calibri][SIZE=3]mix it up good and flatten out with spatchula[/SIZE][/FONT] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]when timer goes off for tator tots turn oven down to 350 deg[/SIZE][/FONT] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]take tator tots out put on top of browned elk, squirt a little more ketchup on top and sprinkle with shreeded cheese.[/SIZE][/FONT] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]put back in oven for 10 minutes[/SIZE][/FONT] [FONT=calibri][FONT=calibri][SIZE=3]-[/SIZE][/FONT] [/FONT][FONT=calibri][SIZE=3]pull out and serve[/SIZE][/FONT] [ATTACH]41158.vB[/ATTACH] [ATTACH]41159.vB[/ATTACH] [ATTACH]41160.vB[/ATTACH] [ATTACH]41161.vB[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Olivias elk tator tot casserole
Top