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Old School Squirrels
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<blockquote data-quote="just country" data-source="post: 1120451" data-attributes="member: 82689"><p>yes the rats r very good to eat. I soak in salt water to get the blood out of the</p><p> </p><p>meat. soak them in milk over night. morning i dip them in egg, roll in seasoned</p><p> </p><p>flower. put on napkins, when thru battering. the batter should b firm.</p><p> </p><p>soybean oil to around 300-350deg. drop them in the hot oil, when they turn </p><p> </p><p>golden brown. remove, brown gravy with onion salt, garlic, pepper. heat to </p><p> </p><p>slow bubble and remove Serve with mash potatoes, corn and corn bread or</p><p> </p><p>biscuts. finger licking good. Cook chicken fried back strap the same way.</p><p> </p><p>grandmothers home cooking. Crisco and lard also work as cooking component.</p><p> </p><p>just country NRA-TSRA life memberlightbulb</p></blockquote><p></p>
[QUOTE="just country, post: 1120451, member: 82689"] yes the rats r very good to eat. I soak in salt water to get the blood out of the meat. soak them in milk over night. morning i dip them in egg, roll in seasoned flower. put on napkins, when thru battering. the batter should b firm. soybean oil to around 300-350deg. drop them in the hot oil, when they turn golden brown. remove, brown gravy with onion salt, garlic, pepper. heat to slow bubble and remove Serve with mash potatoes, corn and corn bread or biscuts. finger licking good. Cook chicken fried back strap the same way. grandmothers home cooking. Crisco and lard also work as cooking component. just country NRA-TSRA life memberlightbulb [/QUOTE]
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