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Cooks' Corner
Meat Canning Recipes, Tips And Advice
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<blockquote data-quote="FireFlyFishing" data-source="post: 2949226" data-attributes="member: 127412"><p>I had a buddy tell me canned venison is awesome. He'd take a can/jar of meat with him on the tractor when he'd be working all day. Pop the lid and have an awesome meal…so I was told. I'm very inclined to believe him as my wife and I got into canning veggies from our garden and love it! I'm thinking shelf stable meat in a jar is an awesome idea!</p><p></p><p>I'm also thinking I could really make a tasty, extravagant meal as I like to cook with many spices. Definitely following this thread.</p></blockquote><p></p>
[QUOTE="FireFlyFishing, post: 2949226, member: 127412"] I had a buddy tell me canned venison is awesome. He’d take a can/jar of meat with him on the tractor when he’d be working all day. Pop the lid and have an awesome meal…so I was told. I’m very inclined to believe him as my wife and I got into canning veggies from our garden and love it! I’m thinking shelf stable meat in a jar is an awesome idea! I’m also thinking I could really make a tasty, extravagant meal as I like to cook with many spices. Definitely following this thread. [/QUOTE]
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