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Cooks' Corner
Meat Canning Recipes, Tips And Advice
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<blockquote data-quote="jimbires" data-source="post: 2874786" data-attributes="member: 11011"><p>we've done it . I can't find the recipe , it must be with the pressure canner , at camp . I'll ask Denise to look for the directions . a few things I remember is ; </p><p></p><p> you have to use a pressure canner. they don't recommend cold packing . </p><p>pack the jars tight and full .</p><p>trim the meat so theres no fat . </p><p>add no water to the jar . </p><p>we added beef bullion cube , I can't remember how much per jar.</p><p>I "THINK" we added a small amount of salt per jar . </p><p></p><p>it's a fair amount of work . it doesn't look like much in the jar , but it's very good . it makes excellent stroganoff . </p><p></p><p>[ATTACH]483268[/ATTACH][ATTACH]483269[/ATTACH][ATTACH]483270[/ATTACH][ATTACH]483271[/ATTACH]</p></blockquote><p></p>
[QUOTE="jimbires, post: 2874786, member: 11011"] we've done it . I can't find the recipe , it must be with the pressure canner , at camp . I'll ask Denise to look for the directions . a few things I remember is ; you have to use a pressure canner. they don't recommend cold packing . pack the jars tight and full . trim the meat so theres no fat . add no water to the jar . we added beef bullion cube , I can't remember how much per jar. I "THINK" we added a small amount of salt per jar . it's a fair amount of work . it doesn't look like much in the jar , but it's very good . it makes excellent stroganoff . [ATTACH]483268[/ATTACH][ATTACH]483269[/ATTACH][ATTACH]483270[/ATTACH][ATTACH]483271[/ATTACH] [/QUOTE]
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