Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Marinating with Jack daniels
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="kennygss" data-source="post: 672542" data-attributes="member: 41156"><p>If you want to use a 80 proof spirit as a marinade, one way to do it is to "flash" off most of the alcohol before. Put the marinade together in a saucepan ( Jack, coke, garlic, black pepper, chili paste) for example, cook it on the stove top and use a gas match to flame the alcohol off after it simmers ( careful!), let it cool and then marinate. If you use it straight, reduce your marinade time as the alcohol portion affects the texture of the meat.</p></blockquote><p></p>
[QUOTE="kennygss, post: 672542, member: 41156"] If you want to use a 80 proof spirit as a marinade, one way to do it is to "flash" off most of the alcohol before. Put the marinade together in a saucepan ( Jack, coke, garlic, black pepper, chili paste) for example, cook it on the stove top and use a gas match to flame the alcohol off after it simmers ( careful!), let it cool and then marinate. If you use it straight, reduce your marinade time as the alcohol portion affects the texture of the meat. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Marinating with Jack daniels
Top