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Cooks' Corner
Marinating with Jack daniels
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<blockquote data-quote="travelhunter" data-source="post: 1002288" data-attributes="member: 67566"><p>flash in off is an excellent idea especially with full flavored meat.</p><p>i would use just a couple ounces to a quart of marinade and cook on Very high heat to caramelize the bourbon.</p><p>fat is where the flavor lives but it is very hard to get it into the meat at Bbq temps.</p><p>just a thought</p></blockquote><p></p>
[QUOTE="travelhunter, post: 1002288, member: 67566"] flash in off is an excellent idea especially with full flavored meat. i would use just a couple ounces to a quart of marinade and cook on Very high heat to caramelize the bourbon. fat is where the flavor lives but it is very hard to get it into the meat at Bbq temps. just a thought [/QUOTE]
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Marinating with Jack daniels
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