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Cooks' Corner
Korean Pork Belly Taco, it's what's for dinner ...
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<blockquote data-quote="FEENIX" data-source="post: 2148985" data-attributes="member: 14204"><p><strong><em>I am not uptight; I did not see any relevance to your original question and the clarification. </em></strong>Why didn't you simply ask what other Korean dishes I cook?</p><p></p><p>If you look at my previous posts in this forum, I have shared international dishes ...</p><p></p><p>- Osso Buco, it does not make me an Italian.</p><p>- Venison Scottish egg, it does not make me Scottish.</p><p>- Posole, it does not make me Mexican.</p><p>- Salmon sashimi, it does not make Japanese.</p><p>- Sous vide meals, it does not make me French.</p><p>- Antelope sirloin with sweet and spicy Thai chili, it does not make me Thai.</p><p>- Spicy venison sirloin tocino, it does not make me Spanish.</p><p>- Etc., I simply love to cook ... as well as whiskeys and beers, and other spirits.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2148985, member: 14204"] [B][I]I am not uptight; I did not see any relevance to your original question and the clarification. [/I][/B]Why didn't you simply ask what other Korean dishes I cook? If you look at my previous posts in this forum, I have shared international dishes ... - Osso Buco, it does not make me an Italian. - Venison Scottish egg, it does not make me Scottish. - Posole, it does not make me Mexican. - Salmon sashimi, it does not make Japanese. - Sous vide meals, it does not make me French. - Antelope sirloin with sweet and spicy Thai chili, it does not make me Thai. - Spicy venison sirloin tocino, it does not make me Spanish. - Etc., I simply love to cook ... as well as whiskeys and beers, and other spirits. [/QUOTE]
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Korean Pork Belly Taco, it's what's for dinner ...
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