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Cooks' Corner
Boudin balls and egg rolls
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<blockquote data-quote="Roughrice" data-source="post: 3002134" data-attributes="member: 118657"><p>Billy is a good friend of mine. He started the business from a hole in the wall store and developed it to what it is today.</p><p>He also processes different cuts of specialty meats with seasoning smoked or not with the stuffings discussed earlier.</p><p>All is available for shipping across the US from his website.</p><p>Try it!</p><p>It'll "bring the "Cajun into your kitchen"!</p></blockquote><p></p>
[QUOTE="Roughrice, post: 3002134, member: 118657"] Billy is a good friend of mine. He started the business from a hole in the wall store and developed it to what it is today. He also processes different cuts of specialty meats with seasoning smoked or not with the stuffings discussed earlier. All is available for shipping across the US from his website. Try it! It’ll “bring the “Cajun into your kitchen”! [/QUOTE]
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Boudin balls and egg rolls
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