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Cooks' Corner
What home made hunting snacks.
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<blockquote data-quote="P7M13" data-source="post: 2433267" data-attributes="member: 94154"><p>This stuff I make that the kids call "Jimmy Mash". They love it with butter.</p><p>Wild rice, brown rice, jade rice, salt, pepper, cumin, cayenne pepper, turtle and fava beans. Sometimes I add this dry cured sausage I know as "sopressa". Because of the turtle beans, it looks like a black mash. By my calculation, it's ~ 18% protein. Best of all, it doesn't make me sleepy.</p><p>I'll make a pot of it at the beginning of a trip, will eat it cold for days.</p><p>When I go out, I'll bring a tin of it and some jerky in my day pack.</p><p>Mornings I'll fry it with an egg, night time I'll wrap it in a gordita, slather it with Secret Aardvark hot sauce, and wash it down with stout (or IPA - depends if the temps are cool enough).</p></blockquote><p></p>
[QUOTE="P7M13, post: 2433267, member: 94154"] This stuff I make that the kids call "Jimmy Mash". They love it with butter. Wild rice, brown rice, jade rice, salt, pepper, cumin, cayenne pepper, turtle and fava beans. Sometimes I add this dry cured sausage I know as "sopressa". Because of the turtle beans, it looks like a black mash. By my calculation, it's ~ 18% protein. Best of all, it doesn't make me sleepy. I'll make a pot of it at the beginning of a trip, will eat it cold for days. When I go out, I'll bring a tin of it and some jerky in my day pack. Mornings I'll fry it with an egg, night time I'll wrap it in a gordita, slather it with Secret Aardvark hot sauce, and wash it down with stout (or IPA - depends if the temps are cool enough). [/QUOTE]
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What home made hunting snacks.
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