Venison strip, it is what is for lunch …

[FEENIX]

Thinly sliced venison round, spiced with Alpine & Touch Montana's special blend spice and Weber gourmet burger seasoning, and panko bread crumb. For additional umami, it was deep-fried in lumpia oil. The complements are fresh raw organic carrots and Mountain man Scotch ale.

 

[Tidus56]

Looks good! That's a lucky dog you have there sir.

 

[Hand Skills]

Seems to be the running joke on 'Cooks Corner'- Feenix' dog eats better than most of us!

Thanks for rubbing it in @FEENIX

What the heck is lumpia oil? I thought they just used veggie oil to fry those spring roll lookin things. I tend to default to lard myself, but always interested in trying new things!

 

[FEENIX]

Looks good! That's a lucky dog you have there sir.

He's been a good dog and always gets a share, mostly as raw form.

 

[FEENIX]

Seems to be the running joke on 'Cooks Corner'- Feenix' dog eats better than most of us!

Thanks for rubbing it in @FEENIX

What the heck is lumpia oil? I thought they just used veggie oil to fry those spring roll lookin things. I tend to default to lard myself, but always interested in trying new things!

L L! You are correct Sir, it's the oil used in frying egg roll, normally save it in the fridge for a few days before discarding it. It has tons of flavor and hates to waste it.