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Cooks' Corner
Venison sausage.
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<blockquote data-quote="Old Rooster" data-source="post: 2640812" data-attributes="member: 108576"><p>We had friends that wanted to see the process and half way through they left with the words,"Too much work".</p><p>At least when they ask for sausage they understand how much work it takes from start to finish as that night I stayed up until 4:00 am for the sausage finished smoking,drying,blooming and put into vacuum packed bags.</p></blockquote><p></p>
[QUOTE="Old Rooster, post: 2640812, member: 108576"] We had friends that wanted to see the process and half way through they left with the words,"Too much work". At least when they ask for sausage they understand how much work it takes from start to finish as that night I stayed up until 4:00 am for the sausage finished smoking,drying,blooming and put into vacuum packed bags. [/QUOTE]
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Venison sausage.
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