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Cooks' Corner
Venison sausage.
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<blockquote data-quote="pdog shooter" data-source="post: 2583264" data-attributes="member: 123659"><p>No way I can compete with some of the above.</p><p>Simple</p><p>10 cups chopped up venison</p><p>4 cups chopped up pork fat</p><p>coarse ground black pepper , 2 tbsp</p><p>crushed red, 3 tbsp</p><p>cayenne, 1.5 tbsp</p><p>file, 1 tsp</p><p>thyme, 1 tsp</p><p>sage, 2 tbsp</p><p>Grind coarse first, mix all, grind fine and package.</p></blockquote><p></p>
[QUOTE="pdog shooter, post: 2583264, member: 123659"] No way I can compete with some of the above. Simple 10 cups chopped up venison 4 cups chopped up pork fat coarse ground black pepper , 2 tbsp crushed red, 3 tbsp cayenne, 1.5 tbsp file, 1 tsp thyme, 1 tsp sage, 2 tbsp Grind coarse first, mix all, grind fine and package. [/QUOTE]
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Venison sausage.
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