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Venison Bacon?
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<blockquote data-quote="Bill Maylor" data-source="post: 244260" data-attributes="member: 12068"><p>MagMan, Thanks, I am looking foward to trying this reciepe. I still have some venison in the freezer for jerkey. I want some fresh meat to work with. Our deer season just open for 4 days during thanksgiving weekend. It is now closed untill next weekend and stays open through mid Feb. I did see lots of does and 3 small bucks. I will shoot a doe during doe week for the meat, and won't shoot a buck unless he is a wall mounter. I am looking foward to the Venison Bacon tast test<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. Bill Maylor.</p></blockquote><p></p>
[QUOTE="Bill Maylor, post: 244260, member: 12068"] MagMan, Thanks, I am looking foward to trying this reciepe. I still have some venison in the freezer for jerkey. I want some fresh meat to work with. Our deer season just open for 4 days during thanksgiving weekend. It is now closed untill next weekend and stays open through mid Feb. I did see lots of does and 3 small bucks. I will shoot a doe during doe week for the meat, and won't shoot a buck unless he is a wall mounter. I am looking foward to the Venison Bacon tast test:). Bill Maylor. [/QUOTE]
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