Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Venison Bacon?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="MagMan" data-source="post: 243994" data-attributes="member: 966"><p>Bill, I thought that sounded like a good recipe so I made some. Warning 25 lbs is a lot of bacon for the first time batch.</p><p></p><p>It is very tasty but needs to be fried in a pan or cooked on the grill (I suppose broiling it wouldn't be bad either). Even being smoked it kind of tastes like bologna if you don't cook it again.</p><p></p><p>There is also a fine line between to thick and to thin of strips.</p><p></p><p>A cheap meat slicer works well for consistent cutting.</p><p></p><p>I smoked mine with apple and it doesn't seem overpowering.</p></blockquote><p></p>
[QUOTE="MagMan, post: 243994, member: 966"] Bill, I thought that sounded like a good recipe so I made some. Warning 25 lbs is a lot of bacon for the first time batch. It is very tasty but needs to be fried in a pan or cooked on the grill (I suppose broiling it wouldn't be bad either). Even being smoked it kind of tastes like bologna if you don't cook it again. There is also a fine line between to thick and to thin of strips. A cheap meat slicer works well for consistent cutting. I smoked mine with apple and it doesn't seem overpowering. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Venison Bacon?
Top