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Venison Bacon?
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<blockquote data-quote="MagMan" data-source="post: 238673" data-attributes="member: 966"><p>I have had the meat processors brine and smoke tenderloins soaked in Canadian bacon brine.</p><p></p><p>Is goooood!!! They smoke the whole thing then you cut it thinly perpendicular to the grain.</p><p></p><p>They will give you a funny look when you ask for this.</p></blockquote><p></p>
[QUOTE="MagMan, post: 238673, member: 966"] I have had the meat processors brine and smoke tenderloins soaked in Canadian bacon brine. Is goooood!!! They smoke the whole thing then you cut it thinly perpendicular to the grain. They will give you a funny look when you ask for this. [/QUOTE]
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Venison Bacon?
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