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Hunting
Elk Hunting
transporting elk meat
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<blockquote data-quote="retiredcpo" data-source="post: 425455" data-attributes="member: 18966"><p>I use large igloo coolers the bigger the better</p><p>I have 2x6 cut so they will stand up across the cooler </p><p>I place bags of ice between them to create a layer of ice below the meat.</p><p>the 2x6 keep the meat out of the water.</p><p>I cover it with a nylon tarp and pack ice in on top the tarp forces the water to run down to the bottom of the cooler not on the meat.</p><p>The last bear I did this way way in the cooler for 3 days and the fish and game guy who checked the bear was upset i did not thaw the skull after freezing it before th check I informed him it was keeped in the cooler so he checked it anyway.</p><p>the only down side is it takes lots of ice some tome 8 to 10 bags jus to start off per cooler</p></blockquote><p></p>
[QUOTE="retiredcpo, post: 425455, member: 18966"] I use large igloo coolers the bigger the better I have 2x6 cut so they will stand up across the cooler I place bags of ice between them to create a layer of ice below the meat. the 2x6 keep the meat out of the water. I cover it with a nylon tarp and pack ice in on top the tarp forces the water to run down to the bottom of the cooler not on the meat. The last bear I did this way way in the cooler for 3 days and the fish and game guy who checked the bear was upset i did not thaw the skull after freezing it before th check I informed him it was keeped in the cooler so he checked it anyway. the only down side is it takes lots of ice some tome 8 to 10 bags jus to start off per cooler [/QUOTE]
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transporting elk meat
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