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Chatting and General Stuff
Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Old Rooster" data-source="post: 2433346" data-attributes="member: 108576"><p>I would like to keep this thread alive as I love making my own sausage.I can't get authentic cajun style andouille here so about 10 years ago I started making my own.</p><p>To each that makes their sausage please post what grinder you use and stuffer as well as your smoker and seasonings.</p><p>I am always looking to upgrade and get better.</p><p>My breakfast sausage is no where close to great yet!I am working on it but with other sausage makers on this site I may get there.</p></blockquote><p></p>
[QUOTE="Old Rooster, post: 2433346, member: 108576"] I would like to keep this thread alive as I love making my own sausage.I can't get authentic cajun style andouille here so about 10 years ago I started making my own. To each that makes their sausage please post what grinder you use and stuffer as well as your smoker and seasonings. I am always looking to upgrade and get better. My breakfast sausage is no where close to great yet!I am working on it but with other sausage makers on this site I may get there. [/QUOTE]
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Tips on sausage makin’
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