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<blockquote data-quote="BEEMAN" data-source="post: 2885578" data-attributes="member: 38130"><p>I made these with elk and pork. They definitely have a cayenne kick! To spicy for my wife. </p><p></p><p>jpfrog. Do you make the jalapeño cheddar with high temp cheese and jalapeño powder? Or regular cheddar cheese and fresh jalapeño?</p><p></p><p>This winter I want to make a batch of those and some boudin. I love getting down to hunt Louisiana, Mississippi and Texas. Only problem is all the weight I gain. Food is so good down there!</p></blockquote><p></p>
[QUOTE="BEEMAN, post: 2885578, member: 38130"] I made these with elk and pork. They definitely have a cayenne kick! To spicy for my wife. jpfrog. Do you make the jalapeño cheddar with high temp cheese and jalapeño powder? Or regular cheddar cheese and fresh jalapeño? This winter I want to make a batch of those and some boudin. I love getting down to hunt Louisiana, Mississippi and Texas. Only problem is all the weight I gain. Food is so good down there! [/QUOTE]
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