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Texas Hot Links.
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<blockquote data-quote="BEEMAN" data-source="post: 2885331" data-attributes="member: 38130"><p>As already mentioned, I vacuum pack and freeze them. Smoke low till they reached and internal temperature of about 150F, then into an ice bath to stop cooking and tighten up the casing.</p></blockquote><p></p>
[QUOTE="BEEMAN, post: 2885331, member: 38130"] As already mentioned, I vacuum pack and freeze them. Smoke low till they reached and internal temperature of about 150F, then into an ice bath to stop cooking and tighten up the casing. [/QUOTE]
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