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Cooks' Corner
Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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<blockquote data-quote="Lee7588" data-source="post: 2803828" data-attributes="member: 123764"><p>**** it that is making me hungry. I least it is close enough for me to start thinking about lunch. We usually put the deer roast in the crockpot and eat it like pot roast. The only way I eat salmon is raw, that is one of those fish for me that if it is cooked I don't like it. I want to like it and will try it every once in a while, but still don't like it</p></blockquote><p></p>
[QUOTE="Lee7588, post: 2803828, member: 123764"] **** it that is making me hungry. I least it is close enough for me to start thinking about lunch. We usually put the deer roast in the crockpot and eat it like pot roast. The only way I eat salmon is raw, that is one of those fish for me that if it is cooked I don't like it. I want to like it and will try it every once in a while, but still don't like it [/QUOTE]
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Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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