Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Lee7588" data-source="post: 2803759" data-attributes="member: 123764"><p>Correct, I just like having my seasoning cooked and a little char. I wish we still had meat markets around here. We have groceries that will cut some steaks the way you want them. They don't bring in sides of beef and do custom cuts, I have to order some of the specific cuts that I can't get in my local grocery store. I miss the ol days</p></blockquote><p></p>
[QUOTE="Lee7588, post: 2803759, member: 123764"] Correct, I just like having my seasoning cooked and a little char. I wish we still had meat markets around here. We have groceries that will cut some steaks the way you want them. They don't bring in sides of beef and do custom cuts, I have to order some of the specific cuts that I can't get in my local grocery store. I miss the ol days [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
Top