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Cooks' Corner
Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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<blockquote data-quote="Lee7588" data-source="post: 2802979" data-attributes="member: 123764"><p>I've made a steak butter very similar to yours, I had everything you did with the addition of chopped walnuts and finely chopped rosemary. I'll be adding in some things to my blueberry sauce</p></blockquote><p></p>
[QUOTE="Lee7588, post: 2802979, member: 123764"] I've made a steak butter very similar to yours, I had everything you did with the addition of chopped walnuts and finely chopped rosemary. I'll be adding in some things to my blueberry sauce [/QUOTE]
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Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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