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Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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<blockquote data-quote="Lee7588" data-source="post: 2802974" data-attributes="member: 123764"><p>Yes sous vide works great for seafood. It will keep it nice a moist and concentrate the flavors. Take those tails, put them in the bag with some butter and seasonings put them in the sous vide. You have butter poached lobster that should be nice and tender. Boy I wish I could still eat that stuff.</p></blockquote><p></p>
[QUOTE="Lee7588, post: 2802974, member: 123764"] Yes sous vide works great for seafood. It will keep it nice a moist and concentrate the flavors. Take those tails, put them in the bag with some butter and seasonings put them in the sous vide. You have butter poached lobster that should be nice and tender. Boy I wish I could still eat that stuff. [/QUOTE]
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Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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