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Cooks' Corner
Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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<blockquote data-quote="WILL JONES" data-source="post: 2802973" data-attributes="member: 104653"><p>Its no problem at all. Been a member here for a while, but have never posted much, so I count this as learning. Promise there was no offense taken.</p></blockquote><p></p>
[QUOTE="WILL JONES, post: 2802973, member: 104653"] Its no problem at all. Been a member here for a while, but have never posted much, so I count this as learning. Promise there was no offense taken. [/QUOTE]
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Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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