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Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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<blockquote data-quote="LVJ76" data-source="post: 2802632" data-attributes="member: 108965"><p>I love marinating using a robust extra virgin olive oil, then grill at high heat under mesquite wood coals. Nice sear on the outside and rare on the inside. </p><p></p><p>Haven't tried sous vide, but it looks really good. Just make sure you post pictures next time LOL.</p></blockquote><p></p>
[QUOTE="LVJ76, post: 2802632, member: 108965"] I love marinating using a robust extra virgin olive oil, then grill at high heat under mesquite wood coals. Nice sear on the outside and rare on the inside. Haven't tried sous vide, but it looks really good. Just make sure you post pictures next time LOL. [/QUOTE]
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Sous vide venison backstrap with blueberry balsamic glaze and blue cheese butter...
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