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Cooks' Corner
Smoked nuts and cheese
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<blockquote data-quote="Bob Wright" data-source="post: 2054409" data-attributes="member: 104363"><p>If you have a smokehouse, not sure how to do that but, some use cheesecloth and find the coolest place in there. 150° is what I hit when they were getting soft and I pulled them. Just monitor if trying the smokehouse....let us know!</p></blockquote><p></p>
[QUOTE="Bob Wright, post: 2054409, member: 104363"] If you have a smokehouse, not sure how to do that but, some use cheesecloth and find the coolest place in there. 150° is what I hit when they were getting soft and I pulled them. Just monitor if trying the smokehouse....let us know! [/QUOTE]
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Smoked nuts and cheese
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