Smoked Beef Brisket Flat….it’s what’s for dinner!

[Deputy819]

In honor of @FEENIX recovery , I thought I'd post up in the Cooks Corner today. Fired up the Pit Boss at 05:00 this morning and got started on a 5 lb beef brisket flat. Marinated over night in a brown mustard/brown sugar rub mixture and then "mopped" every 30 minutes (once in the smoker) with a beer, Worcestershire and apple cider vinegar mix. Ought to be finished @ 15:00 hrs. It's what will be for dinner. Cheers fellas!

Oh, will 'wash 'er down' with a couple of these..

 

[74honker]

MMMMMM BRISKET! Looks like a 820? Just did that same thing over the weekend!

 

[Deputy819]

Looks like a 820?

PB 850 PS2 Absolutely Love It!

 

[74honker]

Gotcha. We got the 820 sportsman for XMAS last yr. Best thing we ever bought lol. Still have a bradley but never use it anymore lol.

 

[Rick Richard]

I am sure you are making FEENIX very proud….and that much more excited about getting home for some good food rather than hospital stuff.

 

[Deputy819]

Gotcha. We got the 820 sportsman for XMAS last yr. Best thing we ever bought lol. Still have a bradley but never use it anymore lol.

Yep…..I had been using (fighting with ) a Masterbuilt Smoker for a couple years and I finally had enough. Wish I'd bought this Pit Boss in the beginning and saved myself a bunch of hassle.

 

[Deputy819]

I am sure you are making FEENIX very proud….and that much more excited about getting home for some good food rather than hospital stuff.

I sure hope so, brother! Seems like the 'hospital stuff' would be counterproductive to the healing process!

 

[Deputy819]

…..and we're done!! Sure wish I could fix you fellas a sandwich!!

 

[74honker]

I'd have to find a BIG piece of bread for that whole thing to fit on lol!

 

[xsn10s]