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section on cooking what you kill?
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<blockquote data-quote="cowboy" data-source="post: 895473" data-attributes="member: 8833"><p>Just keep in mind that pork/pork fat reduces the freezer life of the product. No problem if you don't carry this over more than the time allowed. The type and method of packaging before it goes into the freezer is also a major player in shelf liFE IMO.</p></blockquote><p></p>
[QUOTE="cowboy, post: 895473, member: 8833"] Just keep in mind that pork/pork fat reduces the freezer life of the product. No problem if you don't carry this over more than the time allowed. The type and method of packaging before it goes into the freezer is also a major player in shelf liFE IMO. [/QUOTE]
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