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"Ratio" and Sausage
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<blockquote data-quote="Ckgworks" data-source="post: 1507072" data-attributes="member: 105102"><p>I use pork shoulder as well....I have a ground sausage recipe we came up with that is 5 pounds pork shoulder to 10 pounds venison. This is a touch on the dry side for some people......if you go 7 pounds to 10 pounds it ends up just about like Jimmy Dean's hot sausage, with no grease left in the fry pan!</p></blockquote><p></p>
[QUOTE="Ckgworks, post: 1507072, member: 105102"] I use pork shoulder as well....I have a ground sausage recipe we came up with that is 5 pounds pork shoulder to 10 pounds venison. This is a touch on the dry side for some people......if you go 7 pounds to 10 pounds it ends up just about like Jimmy Dean's hot sausage, with no grease left in the fry pan! [/QUOTE]
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