Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Pronghorn Tip Steak
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Deleted member 107796" data-source="post: 2159706"><p>Hey All,</p><p>Cooked up some marinated pronghorn tip steak last night. I've been using a base of lemon juice, olive oil and worcestershire for my marinades and used a spice mix, Great Plains Bison & Beef Rub made by Savory Spice for the main spices. I served it with rice and a gravy made in the pan I used for braising the lope and used some white pepper along with the other spices. My swiss in laws use a lot of white pepper in their recipes and I find it a nice twist from using black pepper.</p><p></p><p>I cut my hunting teeth on pronghorn on the CO plains where they have a lot of milo and corn and every single one of the critters has tasted great. Sorry about the low res pix.</p><p>cheers</p><p>[ATTACH=full]263531[/ATTACH][ATTACH=full]263532[/ATTACH]</p></blockquote><p></p>
[QUOTE="Deleted member 107796, post: 2159706"] Hey All, Cooked up some marinated pronghorn tip steak last night. I've been using a base of lemon juice, olive oil and worcestershire for my marinades and used a spice mix, Great Plains Bison & Beef Rub made by Savory Spice for the main spices. I served it with rice and a gravy made in the pan I used for braising the lope and used some white pepper along with the other spices. My swiss in laws use a lot of white pepper in their recipes and I find it a nice twist from using black pepper. I cut my hunting teeth on pronghorn on the CO plains where they have a lot of milo and corn and every single one of the critters has tasted great. Sorry about the low res pix. cheers [ATTACH type="full"]263531[/ATTACH][ATTACH type="full"]263532[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Pronghorn Tip Steak
Top