Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Pressure canning
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Bucklowery" data-source="post: 2949254" data-attributes="member: 69506"><p>Yes. We just can our with a half teaspoon of black pepper. We do live in farm country in Florida by the best are in the Midwest. We eat it year round and every way imaginable. We can it when we run out of room in the freezer. </p><p></p><p>Thanks </p><p></p><p>Buck</p></blockquote><p></p>
[QUOTE="Bucklowery, post: 2949254, member: 69506"] Yes. We just can our with a half teaspoon of black pepper. We do live in farm country in Florida by the best are in the Midwest. We eat it year round and every way imaginable. We can it when we run out of room in the freezer. Thanks Buck [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Pressure canning
Top